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  2. How to Steam Vegetables 4 Different Ways—Including in the ...

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    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Crock-Pot Chicken and Rice Soup. ... rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...

  5. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A cooking pot made out of clay Cleaver: Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic ...

  7. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

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    The steam that blows from her head cracks me up more and more overtime. I enjoy seeing the “smoke” rise from her head. This is a great tool for cleaning your microwave in a matter of minutes."

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    With pot in pot pressure cooking, some or all of the food is placed in an elevated pot on a trivet above water or another food item which generates the steam. This permits the cooking of multiple foods separately, and allows for minimal water mixed with the food, and thicker sauces, which would otherwise scorch onto the bottom of the pan.

  9. The Best Slow-Cooker Recipes - AOL

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    Quick Roast Chicken & Root Vegetables Recipe Quick French Onion Soup Recipe Quick Paella with Shrimp & Mussels. Related articles. AOL. The 15 best sales this weekend. AOL.