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  2. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  3. Make Chicken Fried Rice For Dinner This Week - AOL

    www.aol.com/lifestyle/chicken-fried-rice-dinner...

    10-ounce bag frozen mixed vegetables. 1 tbsp. toasted sesame oil. 3. ... Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame oil and ...

  4. How to cook frozen broccoli so it actually gets crispy

    www.aol.com/news/cook-frozen-broccoli-actually...

    How to sauté frozen broccoli. You can sauté frozen broccoli just as you would fresh broccoli. Add oil to a skillet on medium-high heat. Add your frozen broccoli and season as desired.

  5. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

    www.aol.com/16-homemade-soups-stash-freezer...

    They can easily be pre-portioned in advance or frozen in a big batch. Plus, they heat up super fast for quick, comforting meal. Plus, they heat up super fast for quick, comforting meal.

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    Add the beef and cook, stirring often to break up the meat into crumbles, until it’s browned and no longer pink, about 5 minutes. Pour off and discard any fat.

  8. How to Cook With Frozen Vegetables - AOL

    www.aol.com/food/how-cook-frozen-vegetables

    By now, we know that eating produce during peak season benefits the environment, the wallet, and of course, the flavor of our food. But during the winter months, our tuber-heavy roster grows tired ...

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