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Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.
Sheep shearing and wool handling competitions are held regularly in parts of the world, particularly Ireland, the UK, South Africa, New Zealand and Australia. [25] As sheep shearing is an arduous task, speed shearers, for all types of equipment and sheep, are usually very fit and well trained.
Townsends is an American educational YouTube channel created and hosted by Jon Townsend. Originally a channel to advertise items for sale from the family's brick and mortar historical reenactment supply store in Pierceton, Indiana, Townsends has become known for its historical mini-documentaries. The channel covers a wide range of different ...
Sir,—It may interest some of your readers to know how sheep are shorn by machines. Before writing about them, it will be as well to say something of hand shearing. Shearing on a sheep station is the one busy time of the year; and if there are from 30,000 to 50,000 sheep to get through, there will be 16 or 20 shearers.
Cattle, sheep, and goats are sometimes dehorned [1] [2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns. Disbudding is commonly performed early in an animal's life, as are other procedures such as docking and castration. In some ...
Around 17 million of the 29 million sheep in South Africa are still blade shorn today. Because shearers' wages are comparatively very low, [6] equipment costs matter more—and a blade shearer's equipment costs around R2,000 compared to a shearing machine at around R15,000. [7] [6]
Shepherd sheep in Patagonia, Argentina. A herder is a pastoral worker responsible for the care and management of a herd or flock of domestic animals, usually on open pasture. It is particularly associated with nomadic or transhumant management of stock, or with common land grazing. The work is often done either on foot or mounted.
Alan Townsend (series 2–3; guest series 1): the head builder for various projects on the farm including the farm shop, barns for the farm animals, and the farm restaurant. Dilwyn Evans (series 2; guest series 1, 3): a local veterinarian who helps care for the farm's flock of sheep and later its cows and pigs. He performs various tasks ...