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Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae.
Agave america var. franzosini is an evergreen plant in the family Asparagaceae, subfamily Agavoideae. It is widely cultivated in many places, and has been known by several names, including Agave franzosini and Agave beaulueriana. [1] The original reports say that the species is native to Mexico, but a more detailed location was not provided.
The genus name Agave come from the Ancient Greek αγαυή agauê from ἀγαυός agauós meaning "illustrious, noble" [10] [11] having to do with very tall flower spikes found on its many species. [12] The genus Agave was erected by Carl Linnaeus in 1753, initially with four species. The first listed was Agave americana, now the type ...
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]
Agave americana L. – American Agave, American Century Plant, Century Plant, Maguey americano - Arizona, Texas, Mexico; naturalized in parts of Africa, Eurasia, Australia, South America various islands
Genus Agave, especially Species Agave americana, the century plant; Species Agave salmiana; Genus Furcraea, a source of natural fiber; Maguey flowers, an edible flower;
Agave deserti (desert agave, mescal, century plant or maguey) is an agave native to desert regions in southern California, Arizona, and Baja California.Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring.
Agave angustifolia (Caribbean agave [citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant . The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.