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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra.It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).
Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk).
It contains food items made from potato, sabudana, peanuts etc. Mamledar Misal is in Thane City and is usually more spicy. Puneri Misal is another version which contains pohe. Jogeshwari Misal, [1] Katakirr, Masti Misal, Chulivarchi Misal, Bedekar, Shri Krishna and Shree Upahar Gruh are amongst the more popular restaurants serving Misal in Pune ...
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
Image credits: elarroyo_atx Their restaurant, known for its flavorful Maharashtrian cuisine, reflects their pride in authenticity. “While the name is important, it’s equally important for us ...
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.