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The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines.
The same aggressive, territorial behavior can be utilized in the guard capacity. Geese are intelligent enough to discern unusual people or sounds from usual stimuli. [7] [8] Their loud honking will alert humans when the geese are alarmed. [1]
Egyptian geese in the wild can live for up to 15 years, while captive individuals have been recorded reaching an age of 35. [ 16 ] The voices and vocalisations of the sexes differ, the male having a hoarse, subdued duck-like quack which seldom sounds unless it is aroused, as well as a louder, breathy call which is performed in a rapid sequence ...
Like their wild ancestors, domestic geese are very protective of their offspring and other members of the flock. The gander will normally place himself between any perceived threat and his family. Owing to their highly aggressive nature, loud call and sensitivity to unusual movements, geese can contribute towards the security of a property. [3]
Occasionally in the wild in Europe, or commonly grown in parks, on roadsides or in ornamental woods: Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium
About 50 geese were left flightless after July 6 oil spill, and Stark Parks' Wildlife Conservation Center came to the rescue.
Goose egg addling is a wildlife management method of population control for Canada geese and other bird species. The process of addling involves temporarily removing fertilized eggs from the nest, testing for embryo development, killing the embryo, and placing the egg back in the nest. Returning the egg to the nest misleads the goose into ...
“(Bird flu) has been here for a while, we know it’s here, hasn’t gone away,” the California Department of Fish and Wildlife said.