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When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
The modern English noun Yule descends from Old English ġēol, earlier geoh(h)ol, geh(h)ol, and geóla, sometimes plural. [1] The Old English ġēol or ġēohol and ġēola or ġēoli indicate the 12-day festival of "Yule" (later: "Christmastide"), the latter indicating the month of "Yule", whereby ǣrra ġēola referred to the period before the Yule festival (December) and æftera ġēola ...
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
The Julleuchter stands for an inseparable community, its conscience and attitude, and that it was used as a symbol of never ending sunlight. Further, the magazine stated that when the Julleuchter was used during the holiday of Yule (what is now known as The 12 Days of Christmas), twelve candles are used. One is used each night symbolizing the ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1 (2") sprig fresh rosemary, plus more for serving. 1 (2") orange peel. 1 1/2 oz. vodka
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.