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  2. Benzoin condensation - Wikipedia

    en.wikipedia.org/wiki/Benzoin_condensation

    The reaction mechanism was proposed in 1903 by A. J. Lapworth. [7] In the first step in this reaction, the cyanide anion (as sodium cyanide ) reacts with the aldehyde in a nucleophilic addition . Rearrangement of the intermediate results in polarity reversal of the carbonyl group, which then adds to the second carbonyl group in a second ...

  3. Cyanohydrin reaction - Wikipedia

    en.wikipedia.org/wiki/Cyanohydrin_reaction

    The cyanide source can be potassium cyanide (KCN), sodium cyanide (NaCN) or trimethylsilyl cyanide ((CH 3) 3 SiCN). With aromatic aldehydes such as benzaldehyde, the benzoin condensation is a competing reaction. The reaction is used in carbohydrate chemistry as a chain extension method for example that of D-xylose.

  4. Ortho effect - Wikipedia

    en.wikipedia.org/wiki/Ortho_effect

    The twisting inhibits the resonance of the carboxyl group with the phenyl ring, leading to increased acidity of the carboxyl group. This increased acidity contrasts with the reduced acidity caused by destabilizing cross-conjugation. The destabilizing cross-conjugation causes decreased acidity of benzoic acid compared to formic acid. [1] [2]

  5. Cyanation - Wikipedia

    en.wikipedia.org/wiki/Cyanation

    Deactivation of Pd(II) with excess cyanide is a common problem. [7] Palladium catalysis conditions for aryl iodides, bromides, and even chlorides have been developed: [8] Nickel-catalyzed cyanations avoid the use of precious metals, and can take advantage of benzyl cyanide or acetonitrile as a cyanide source, via reductive C-C bond cleavage: [9]

  6. Benzyl cyanide - Wikipedia

    en.wikipedia.org/wiki/Benzyl_cyanide

    Benzyl cyanide (abbreviated BnCN) is an organic compound with the chemical formula C 6 H 5 CH 2 CN. This colorless oily aromatic liquid is an important precursor to numerous compounds in organic chemistry . [ 2 ]

  7. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...

  8. Benzonitrile - Wikipedia

    en.wikipedia.org/wiki/Benzonitrile

    Benzonitrile is a useful solvent and a versatile precursor to many derivatives. It reacts with amines to afford N-substituted benzamides after hydrolysis. [3] It is a precursor to diphenylmethanimine via reaction with phenylmagnesium bromide followed by methanolysis.

  9. Bromobenzene - Wikipedia

    en.wikipedia.org/wiki/Bromobenzene

    Bromobenzene is used to introduce a phenyl group into other compounds. One method involves its conversion to the Grignard reagent, phenylmagnesium bromide. This reagent can be used, e.g. in the reaction with carbon dioxide to prepare benzoic acid. [4] Other methods involve palladium-catalyzed coupling reactions, such as the Suzuki reaction.