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  2. American Cookery - Wikipedia

    en.wikipedia.org/wiki/American_Cookery

    American Cookery is the first known cook book that brings together English cooking methods with American products. More specifically, it contains the first known printed recipes with the substitution of American maize (cornmeal) for English oats in otherwise English recipes.

  3. Amelia Simmons - Wikipedia

    en.wikipedia.org/wiki/Amelia_Simmons

    Simmons' cookbook, American Cookery was published in 1796. During this period, all cookbooks used in the colonies were British. The book contained practical recipes that catered to the wider American audience as well as meals that appealed to those who had larger budget as it taught its readers "how to eat simply but sumptuously". [7]

  4. Red, White, and Blow Me Away (50 All-American Recipes) - AOL

    www.aol.com/red-white-blow-away-50-200000279.html

    American cuisine has developed since the 1700’s, and continues to change and transform. Some of these food innovations are regional favorites, and some spread throughout the world. Try these All ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  6. The Best Burger Recipes From Titanically Popular American Chefs

    www.aol.com/best-burger-recipes-titanically...

    Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal. The Best Burger Recipes From ...

  7. Why We Eat Pumpkin Pie at Thanksgiving (Plus Our Favorite ...

    www.aol.com/lifestyle/why-eat-pumpkin-pie...

    Where the Modern Pumpkin Pie Came From. In 1796, a woman named Amelia Simmons published a cookbook titled American Cookery.It's considered to be the very first American cookbook and contains ...

  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    By the time Amelia Simmons had published American Cookery, the first American cookbook, in 1796, pumpkin pie had evolved into a form similar to the pumpkin pies of the modern day. American Cookery included two recipes for "pompkin pudding" baked in pie crust. While early pumpkin pies were made like fruit pies with sliced or fried pumpkin ...

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