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LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
LongHorn Steakhouse: Steakhouse United States, Asia 491 Luby's: Homestyle foods United States 129 Currently owns Fuddruckers and the defunct chains Koo Koo Roo and Cheeseburger in Paradise Lucille's Smokehouse Bar-B-Que: Barbecue United States 24 Maggiano's Little Italy: Italian United States 52 Maid-Rite: Casual dining United States 70 Classic ...
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...
During this time, the company's stock price plummeted from $46 in 1996 to just $6 by the end of 1998. [1] As a result of this turmoil, a minor shareholder in Lone Star, Guy W. Adams, waged a successful battle to unseat Coulter as chairman of the Board of Directors of the company he had founded, though Coulter maintained his position of CEO. [1]
Here is the latest list of Horry County establishments that had DHEC Inspections, S.C. Department of Health and Environmental Control, some scored an “A” and some did not. The restaurants that ...
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Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12]