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It made me wonder why she thinks so, especially considering that we're New Yorkers with easy access to any produce our heart desires, year round. A key piece of information in the pursuit of ...
Ways to Eat More Plants. First, it’s important to note that “plants” means fruits, vegetables, grains, nuts and other plant-based ingredients, so don’t limit yourself to the leafy greens ...
Changes in total seasonal precipitation or its pattern of variability are both important. Moisture stress during flowering, pollination, and grain-filling harms most crops. It is particularly harmful to corn, soybeans, and wheat. Increased evaporation from the soil and accelerated transpiration in the plants themselves will cause moisture stress.
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Trees provide resources for the coffee plants such as shade, nutrients, and soil structure; the farmers harvest coffee and timber. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [ 1 ]
Plants called legumes, including the agricultural crops alfalfa and soybeans, widely grown by farmers, harbour nitrogen-fixing bacteria that can convert atmospheric nitrogen into nitrogen the plant can use. Plants not classified as legumes such as wheat, corn and rice rely on nitrogen compounds present in the soil to support their growth.
Winter can be particularly isolating for some people, so eat seasonally with friends and family beyond the holidays. Eating things that are in season can help people connect with the sources of their food and the environment, as well as learn about other cultures and take pride in their own, experts said.
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...