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Rootstock. A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced. It could also be described as a stem with a well developed root system, to which a bud from another plant is grafted. It can refer to a rhizome or underground stem. [1] In grafting, it refers to a plant, sometimes just a ...
A grafted tree showing two differently coloured blossoms. Grafting or graftage[1] is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion (/ ˈsaɪən /) while the lower part is called the rootstock.
Five types of rootstock predominate in temperate climates where cold or freezing weather is not probable, especially Florida and southern Europe: A double graft union of diamante citron upon sour orange rootstock. Sour orange: the only rootstock that truly is an orange (the Citrus × aurantium or bitter orange). It is vigorous and highly ...
The rootstock is very susceptible to fire blight and can develop burr knots. [3] M.25: Very vigorous — Suitable for a grassed orchard, and to grow on as a full standard. Plant 20 ft (6.1 m) apart, makes a tree of 15 to 20 ft (4.6 to 6.1 m) or more height and spread, eventually yielding 200 to 400 lb (91 to 181 kg) per tree.
Tomato grafting. Tomato grafting is a horticulture technique that has been utilized in Asia and Europe for greenhouse and high tunnel production and is gaining popularity in the United States. [1] Typically, stock or rootstock are selected for their ability to resist infection by certain soilborne pathogens or their ability to increase vigor ...
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent, England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under names ...
L. Goldenseal (Hydrastis canadensis), also called orangeroot[2] or yellow puccoon, [2] is a perennial herb in the buttercup family Ranunculaceae, native to North America. It may be distinguished by its thick, yellow knotted rootstock. The stem is purplish and hairy above ground and yellow below ground where it connects to the yellow rhizome.
pl. adelphiae A bundle or structure of stamens forming one unit in an adelphous flower; for example, the stamen tube around the pistil of Hibiscus. adelphous Having organs, particularly filament s such as stamen s, connected into one or more adelphiae, whether in the form of bunches or tubes, such as is commonly seen in families such as Malvaceae. Usage of the term is not consistent; some ...