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This classic Southern Egg Salad is so good on bread, crackers, or your favorite salad greens. Egg Salad Makes about 3½ cups Ingredients 8 hard-cooked eggs, peeled and halved lengthwise ¼ cup finely chopped celery 1½ tablespoons chopped green onion 1½ tablespoons chopped fresh dill 6 tablespoons light mayonnaise 1½ tablespoons Dijon mustard ...
Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.
This easy egg salad in toast cups recipe from Paula Deen is a kid-friendly meal perfect for lunch or brunch. Ingredients include hard boiled eggs, mayo, sweet pickles and pickle juice. Prep time is about 20 minutes and cooking time is 10 minutes at 400 °F.
Georgia Cracker Salad Recipe | Egg Salad Recipe | Easy Cold Side Dishes - Paula's sharing one of her favorite Father's Day side dishes and cold side dish recipes—a tomato cracker...
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.
This Easy Egg Salad combines simple ingredients like eggs, mayo, mustard, celery, and pickle relish to create an amazingly delicious spread that’s perfect to make egg salad sandwiches, wraps, or even serve on crackers.
Pickled Egg Salad. From holidays to potlucks, Egg Salad is a classic and tasty dish to satisfy a crowd. This Pickled Egg Salad adds a delicious touch of flavor with ingredients like pickles, Dijon mustard, and apple cider vinegar for a dish no one will forget! Save Recipe Print.
Our egg salad recipe makes for an easy lunch, and it calls for just seven ingredients. You can serve it with crackers or on sandwich bread.
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
The Food Network website features a recipe for Paula Deen’s Chunky Egg Salad. The recipe calls for red onion, 12 eggs, celery, mayonnaise, chopped fresh dill, whole-grain mustard, lemon juice, salt and freshly ground black pepper.