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Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey. Heat a large skillet (11 to 12 inches) over medium-high heat. Add the remaining ...
First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice. Then, massage the bird with a compound herb butter and bake it with guava ...
Directions. Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic ...
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Heat your grill to your desired temperature for at least five minutes before adding the turkey, and check on it often. Keep in mind that unless you use a drip tray, you won’t have drippings, but ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Grill 'Em All – A food truck from Los Angeles with a theme inspired by Metallica's album Kill 'Em All. The three heavy metal enthusiasts, Ryan Harkins, Matt Chernus and Joel Brown, cook gourmet hamburgers with names like "the hatchet" (with sausage gravy and maple syrup) and "the behemoth" (with cheese sandwiches for buns).