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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Other favorite foods and dishes include chicharrón, squash, pastelitos or empanadas, pasteles en hoja (ground roots pockets), chimichurris, plátanos maduros (ripe plantain), wasakaka, tostones/fritos (fried plantains). [citation needed] Bouillon cubes are used heavily in the preparation of Dominican lunch food. [citation needed]

  3. Mangú, rabo and ‘sushi aplatanao’: Here’s where to go for ...

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    Open since 1985, Club Típico Dominicano is the oldest Dominican restaurant in Miami. Below are some of the best places in the Miami area to enjoy authentic Dominican food.

  4. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. The salami and cheese can be coated in flour before frying for a more crispy texture.

  5. L.A.'s only Dominican restaurant introduces a family's legacy ...

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  6. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

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    From restaurants to gas stations, chances are there's something open near you. Here are 40 24-hour stores for your late-night shopping needs. 24-Hour Stores Near Me: 40 Places Open Right Now

  7. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.

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  9. Dominica cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominica_cuisine

    Saltfish and bakes can also double as fast food snacks that can be eaten throughout the day; vendors on Dominica's streets sell these snacks to passers-by alongside fried chicken, fish and smoothies. Other breakfast meals include cornmeal porridge which is made with fine cornmeal or polenta, milk and condensed milk and sugar to sweeten.