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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The waterfront of the Northwest Branch of the Patapsco River, the old Basin, at Fells Point Eat Bertha's Mussels tavern and restaurant in Fells Point. First described by a European seafarer as "Long Island Point" in 1670, the area later to be known as Fells Point was a thin little peninsula jutting out southwestward between the streams of Jones Falls and Harford Run (later covered over by ...
The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]
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One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...
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During the 1800s the family business included a general store and meat market. The Mandris family then bought the business and established a restaurant and a souvenir shop. Jerry Hardesty bought the property at 1968 and renamed the business into Middleton Tavern. [2] [3] [4]
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.