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  2. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    William Young produced the machine as the "Johnson Patent Ice-Cream Freezer" in 1848. [8] Hand-cranked machines' ice and salt mixture must be replenished to make a batch of ice cream. Usually, rock salt is used. The salt causes the ice to melt and lowers the temperature in the process, due to freezing point depression. The temperature at which ...

  3. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Common capacities range from 30 kg (66 lb) to 1,755 kg (3,869 lb). Since the emergence of cube ice machines in the 1970s, they have evolved into a diverse family of ice machines. Cube ice machines are commonly seen as vertical modular devices. The upper part is an evaporator, and the lower part is an ice bin.

  4. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice can be used to flash-freeze food [18] or laboratory biological samples, [19] carbonate beverages, [18] make ice cream, [20] solidify oil spills [21] and stop ice sculptures and ice walls from melting. Dry ice can be used to arrest and prevent insect activity in closed containers of grains and grain products, as it displaces oxygen, but ...

  5. Ice cream that won't melt? - AOL

    www.aol.com/news/2014-09-01-ice-cream-that-wont...

    If you're tired of bringing home melted ice cream from the grocery store this summer don't worry, there's a whole new type of ice cream that can solve your problem. A team of McGill University ...

  6. TikTok Is Freaking Out After This Shocking Discovery About ...

    www.aol.com/tiktok-freaking-shocking-discovery...

    After 24 hours, the three ice cream treats that didn't fully met were all cone-based. Before you swear off your frozen novelty ice creams, there is an explanation for the melty mystery.

  7. Regelation - Wikipedia

    en.wikipedia.org/wiki/Regelation

    Regelation is the phenomenon of ice melting under pressure and refreezing when the pressure is reduced. This can be demonstrated by looping a fine wire around a block of ice, with a heavy weight attached to it. The pressure exerted on the ice slowly melts it locally, permitting the wire to pass through the entire block.

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