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An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
Tappan is a brand of appliances, named after company founder W. J. Tappan. [1] [2] Tappan claimed several innovations: 1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]
Self-cleaning oven: Solar cooker: Roaster oven An electric table or cabinet top popular in the 1950s. Large enough to bake turkeys, they had removable inserts which held the food and a lid, often with a glass insert. Tabun oven: Tandoor: Tannur: May be used for either baking or cooking Toaster and toaster oven Trivection oven: Wood-fired oven
The stand-alone single-burner range was named the Cool Top Induction Range. It used paralleled Delco Electronics transistors developed for automotive electronic ignition systems to drive the 25 kHz current. Westinghouse decided to make a few hundred production units to develop the market. Those were named Cool Top 2 (CT2) Induction ranges.
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