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  2. 20 Best New Breakfast Recipes To Make This Month - AOL

    www.aol.com/lifestyle/20-best-breakfast-recipes...

    These muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power ...

  3. 50 Raspberry Recipes That Are Tart, Sweet and Oh So Simple - AOL

    www.aol.com/lifestyle/50-raspberry-recipes-tart...

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  4. Triple Chocolate Raspberry Oat Bran Muffins Recipe - AOL

    www.aol.com/food/recipes/triple-chocolate...

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  5. Cranachan - Wikipedia

    en.wikipedia.org/wiki/Cranachan

    Other earlier recipes are more austere, omitting the whisky and treating the fruit as an optional extra. More modern recipes have swapped the crowdie cheese for a simple whipped cream. Modern recipes usually are made from a mixture of double cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little drop of ...

  6. Triple Chocolate Raspberry Oat Bran Muffins

    www.aol.com/2015-01-01-triple-chocolate...

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  7. Tipsy Plums & Raspberries Recipe - AOL

    homepage.aol.com/.../recipes/tipsy-plums-raspberries

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pastry strips filled with berries. [2] [3] Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche. Apple strudel: Central Europe: Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu ...

  9. 57 Ripe, Ready-to-Devour Raspberry Recipes Your Family ... - AOL

    www.aol.com/news/60-ripe-ready-devour-raspberry...

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