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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
West Virginia has the most stringent standard by far, though that isn’t saying much: It mandates competency tests for all staff and specifically requires food-service directors to have a college degree and a minimum of six hours of nutrition training.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The West Virginia Department of Environmental Protection is a government agency of the U.S. state of West Virginia. The Department originated as the Division of Environmental Protection (an agency of the Department of Commerce, Labor and Environmental Resources), created in October 1992. The Division was elevated to a Cabinet-level Department ...
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Food stamps, now called SNAP, supplements the food budgets of low-income households nationwide. The program is administered by the WV Department of Health and Human Resources (DHHR) in the state of...
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