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Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). [32] Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. [33]
Añejo Tequila: Añejo—translated to ‘old’—tequila is a premium-sipping tequila. It’s aged in oak barrels between one and three years. Because the booze sits in the barrels longer, it ...
What is tequila? Tequila is often referred to as a type of mezcal because it's also made from the agave plant. However, this time around, only one type of agave can be used: the blue Weber agave.
Tequila barrels on display at the National Museum of Tequila. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period.
Tequila comes in blanco, reposado, and añejo varieties, and cristalino; here's more information on the types of tequila. Mezcal is also labeled with the type of agave used to produce it. It might ...
The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...