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Vodka Sauce is an Italian-American pasta sauce that boasts a robust tomato flavor with the smooth, velvety texture of a cream sauce. You may see it as “Penne alla Vodka” on a menu or referred to simply as “Pink Sauce,” because of its pink hue (the combination of tomatoes and cream).
Ready in around 30 minutes, this penne alla vodka is one of my go-to pasta dinners when I’m looking for an easy-to-make recipe that more than delivers on flavor and comfort.
This easy penne alla vodka recipe is a restaurant-quality dish with a silky tomato cream sauce. It only takes 20 minutes to make, so it’s a perfect way to elevate busy weeknights! Love these classic flavors? You might want to make my One Pan Gnocchi alla Vodka or Easy Pink Sauce Pasta next.
If you’re a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = the best vodka sauce ever. After reading the preface to this pasta alla vecchia bettola recipe in The Barefoot Contessa’s Foolproof , I had to make it immediately.
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute.
Quick and easy. With only 10 minutes of prep time and 15 minutes of cooking, this vodka pasta recipe is ideal for busy weeknights. You just might have everything you need already in your pantry and refrigerator because the ingredients are pretty basic.
Make the sauce: In a large skillet or pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the vodka. Bring to a boil then allow to reduce for 5 minutes to allow the alcohol to burn off.
Drawing from my family’s recipe collection, this rendition of penne alla vodka captures the essence of New Jersey Italian American cooking. Here, a blend of simple ingredients — tomatoes, vodka, heavy cream, and Parmesan cheese — makes this creamy red sauce irresistible.
This easy vodka pasta recipe combines tomato paste, cream, and a splash of booze for a dinner that comes together quickly, using just a few pantry ingredients.
Penne alla Vodka Recipe. This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.