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t. e. Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences ...
Pulao. Basmati rice with mutton, beef, or chicken. Zeera rice. Steamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies. Zarda. Sugar, candied fruit. Sweet dish of rice cooked in vegetable oil or butter, chopped candied fruit and/or dried fruit, nuts, and spices.
It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu. [3] Firni /Kheer. Milk and rice flour based dessert. Gulab Jaman. Milk, khoya, saffron.
Beeswax (desi) موم دیسی Moom Desi Cera alba Beleric بہیڑہ Beherra Terminalia bellirica: Betel nut flower گل سپاری Gul Supari Areca catechu: Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis: Bitter ginger نرکچور Narakchur Zingiber ...
Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela. Karela. Karela. It is a vegetable dish with its main ingredient being bitter gourd.
Dal makhani. Abgooshth – lamb and lentil soup [2] Chakna – tripe stew with chunks of liver and kidneys. Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. Haleem – prepared with wheat, barley, chicken ...
Pakistani meat dishes. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in ...
Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani. Bhatoora. Chapati. Kaak. Kalonji naan – kalonji seeds mixed with naan flour. Kulcha.