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  2. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/lifestyle/5-gorgeous-fruit-platters...

    1. Loaded fruit platter This fruit platter may look fancy, but it’s actually super easy to throw together. 2. Tropical fruit platter Flowers are a great way to give a plate of fruits some extra ...

  3. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    Edible Arrangements, LLC (also simply known as Edible) is a U.S. -based franchising business that specializes in fresh fruit arrangements, combining the concept of a fruit basket with designs inspired by flower arrangement. [1] The company also sells a variety of specialty fruit gift items, such as gift boxes featuring chocolate dipped fruit ...

  4. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/entertainment/5-gorgeous-fruit...

    A beautifully arranged fruit platter is a welcome addition to any BBQ spread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruit. Various fruits arranged at a stall at the Municipal Market of São Paulo. Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as ...

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...