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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Broccoli adds an extra layer of flavor to this hearty chowder. Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. This silky soup starts with frozen shredded potatoes ...

  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    Russet and yellow potatoes are best for baking. Joe Gough/Shutterstock. Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important ...

  4. Best Bites: Crock-pot garlic parmesan potatoes - AOL

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    Cut potatoes in half. Toss into slow cooker. Sprinkle oregano, dill and basil. Add in 1/2 tsp salt, garlic and 1/4 cup of parm. Drizzle olive oil. Toss in butter. Mix, mix, mix! Cover. Cook on low ...

  5. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

  9. These are the common mistakes you're making with your ... - AOL

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    Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, which helps remove excess starch.In a large stockpot, add 4 quarts of salt-seasoned water. Add ...