Search results
Results From The WOW.Com Content Network
Pumpkin crops may suffer if there is a lack of water, because of temperatures below 18 °C or 65 °F, or if grown in soils that become waterlogged. Within these conditions, pumpkins are considered hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can quickly grow secondary vines to replace what was removed.
Cucurbita (Latin for ' gourd ') [3][4] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
Gymnopetalum calyculatum Miq. Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo. They also generally display a greater resistance to ...
For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the arrival of Christopher Columbus in 1492, see New World crops. [1]
The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era. [4] [5] The name "Connecticut field" references the area where the ancestral variety was found.
Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...
The first competition giant pumpkins were grown by William Warnock of Ontario, Canada. His first record was 365 lb (166 kg), measured at the 1893 Chicago World's Fair. In 1900, Warnock's 400 lb (180 kg) pumpkin was exhibited at the Paris World's Fair, and won a bronze medal. He beat his own record four years later, and began to provide advice ...
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]