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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  4. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat ...

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    Hardware stores that carried the Bradley's agricultural and stove supplies begin selling the cast-iron charcoal grill for $19, which were purchased and delivered across the United States. [2] First Char-Broil charcoal grill. The early grills were made from a steel drum, and two years later, electric grills were manufactured.

  6. Asparagus and Tomato Salad with Feta Recipe - AOL

    www.aol.com/food/recipes/asparagus-and-tomato...

    Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. ... Brush the cooking grates clean. Spread the tomatoes and bread cubes in a single layer on the ...

  7. Brazier - Wikipedia

    en.wikipedia.org/wiki/Brazier

    A brazier being used to grill chicken and steaks. A brazier (/ ˈbreɪʒər /) is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times ...

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