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Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.
What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby.
Charcoal Burner by Helene Schjerfbeck, 1882. Saint Alexander of Comana (died c. 251) is known as "the charcoal burner". He is said to have taken up the job of the charcoal burner to avoid worldly acclaim. [10] A. A. Milne's poem "The Charcoal Burner" appeared in Now We Are Six, a collection of verse. [11] It begins: The Charcoal Burner has ...
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Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...
A small Japanese charcoal grill is known as a shichirin. A brazier is a container used to burn charcoal or other solid fuel. To start the charcoal burning is harder than starting a wood fire and charcoal lighter fluid may be employed. A chimney starter or electric charcoal starter are tools to help with starting to light charcoal.