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  2. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

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    To make these bites, you’ll marinate the salmon pieces in reduced-sodium soy sauce, sesame oil, lemon juice, mirin and garlic powder for just 15 minutes while you preheat the broiler. Then you ...

  3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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    Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes ...

  4. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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  5. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

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    When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add ...

  6. Balsamic Glazed Salmon Recipe - AOL

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  7. Balsamic Glazed Salmon Recipe - AOL

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  8. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

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    Want to make Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? recipe for your family and friends.

  9. Balsamic Glazed Salmon Recipe - AOL

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    Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...