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A creole language, [2][3][4] or simply creole, is a stable natural language that develops from the process of different languages simplifying and mixing into a new form (often a pidgin), and then that form expanding and elaborating into a full-fledged language with native speakers, all within a fairly brief period. [5]
Creole peoples may refer to various ethnic groups around the world. The term's meaning exhibits regional variations, often sparking debate. [1][2] Creole peoples represent a diverse array of ethnicities, each possessing a distinct cultural identity that has been shaped over time. It is crucial to distinguish the emergence of creole languages ...
Louisiana Creole people. Louisiana Creoles (French: Créoles de la Louisiane, Louisiana Creole: Moun Kréyòl la Lwizyàn, Spanish: Criollos de Luisiana) are a Louisiana French ethnic group descended from the inhabitants of colonial Louisiana before it became a part of the United States during the period of both French and Spanish rule.
Louisiana Creole is classified as Severely Endangered by the UNESCO Atlas of the World's Languages in Danger. Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black ...
A Haitian Creole speaker, recorded in the United States. Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen, [kɣejɔl ajisjɛ̃]; [6] [7] French: créole haïtien, [kʁe.ɔl a.i.sjɛ̃]), or simply Creole (Haitian Creole: kreyòl), is a French-based creole language spoken by 10 to 12 million people worldwide, and is one of the two official languages of Haiti ...
v. t. e. The Creoles of color are a historic ethnic group of Louisiana Creoles that developed in the former French and Spanish colonies of Louisiana (especially in New Orleans), Mississippi, Alabama, and Northwestern Florida, in what is now the United States. French colonists in Louisiana first used the term "Creole" to refer to people born in ...
e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
Atlantic Creole is a cultural identifier of those with origins in the transatlantic settlement of the Americas via Europe and Africa. [2] [3] [4] History of Atlantic ...