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Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Cajun cuisine. Floribbean cuisine. Louisiana Creole cuisine is a style of cooking originating in Louisiana that blends French, [ 4] Spanish, [ 4] Portuguese, Italian, Greek, Asian Indian, Native American, [ 4] African, [ 4] and general Southern cuisine. Lowcountry cuisine. Cuisine of Kentucky. Cuisine of New Orleans.
North America. North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine ...
Hispanic America. The region known as Hispanic America (Spanish: Hispanoamérica or América Hispana) and historically as Spanish America (América Española) is all the Spanish-speaking countries of the Americas. [1][2] In all of these countries, Spanish is the main language - sometimes sharing official status with one or more indigenous ...
The culture of Latin America is the formal or informal expression of the people of Latin America and includes both high culture (literature and high art) and popular culture (music, folk art, and dance), as well as religion and other customary practices. These are generally of Western origin, but have various degrees of Native American, African ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian. However, there is a mix of European, North American, and indigenous cuisines. [1] The customs and food products greatly vary [2] according to the ...
Thus, it includes Mexico; most of Central and South America; and in the Caribbean, Cuba, the Dominican Republic, and Haiti. Latin America then comprises all of the countries in the Americas that were once part of the Spanish, Portuguese, and French Empires. [22] [23] Puerto Rico, although not a sovereign nation, is often included.
Costa Rican cuisine is a combination of Spanish, South American, Caribbean, and American influences. This style of cuisine is shared by most of Central America, although local variations have appeared in each of the countries. One national dish is gallo pinto ("spotted rooster"), although the name has no relation to the ingredients.