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Conservation grazing or targeted grazing[1] is the use of semi- feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. [2][3] Conservation grazing is generally less intensive than practices such as prescribed burning, [3 ...
Holistic Management (from ὅλος holos, a Greek word meaning all, whole, entire, total) in agriculture is an approach to managing resources that was originally developed by Allan Savory [1] for grazing management. [2][better source needed], Holistic Management has been likened to "a permaculture approach to rangeland management". [3]
Temperature, rainfall, grazing management and forage species all influence the extent of forage regrowth during the summer. One should strive to maintain proper grazing heights throughout the ...
Rotational grazing. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1] Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
A cow herder in the winter grazing ground at Korphu. In Jigme Singye Wangchuck National Park, the winter grazing grounds are found in tropical and sub-tropical regions. Such regions are generally too hot to reside in the summer and the forests and meadows are infested with diversity of weeds.
August Ludwig Hormay (1907–1999) developed and applied the concept of the rest-rotation grazing management system in areas of the Western United States. Rest-rotation rangeland management system uses deferred grazing to manage increased plant reproduction and maintenance, while providing grazing lands for both livestock and wildlife.
Definition. Grazing pressure is the demand for feed from herbivores and detritivores within an environment compared to the amount available for consumption. This could come from domestic animals, such as goats and cattle; feral animals, such as rabbits; and wild animals, such as insects, rodents, kangaroos, water buffalo, or moose.