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  2. Ipomoea arborescens - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_arborescens

    Ipomoea arborescens, the tree morning glory, is a rapidly-growing, semi-succulent flowering tree in the family Convolvulaceae. This tropical plant is mostly found in Mexico, and flowers in late autumn and winter. [2] Its common name in Nahuatl (native name in Mexico) is Cazahuatl or Cazahuate.

  3. Ipomoea alba - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_alba

    Ipomoea alba, known in English as tropical white morning glory, moonflower or moonvine, is a species of night-blooming morning glory, native to tropical and subtropical regions of North and South America, from Argentina to northern Mexico, Arizona, Florida [3] and the West Indies. [4]

  4. Ipomoea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea

    It is a large and diverse group, with common names including morning glory, water convolvulus or water spinach, sweet potato, bindweed, moonflower, etc. [5] The genus occurs throughout the tropical and subtropical regions of the world, and comprises annual and perennial herbaceous plants, lianas, shrubs, and small trees; most of the species are ...

  5. Chadwick Arboretum - Wikipedia

    en.wikipedia.org/wiki/Chadwick_Arboretum

    Chadwick Arboretum is a 62 acres (25 ha) arboretum on the Agriculture campus of Ohio State University, in Columbus, Ohio, United States.The main arboretum collection is located just across Lane Avenue from the Schottenstein Center with its other collections nearby.

  6. Ipomoea carnea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_carnea

    Ipomoea carnea, the pink morning glory, is a species of morning glory that grows as a bush. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long.

  7. 12 Foods Grown in Unexpected Places - AOL

    www.aol.com/12-foods-grown-unexpected-places...

    Cassava is a tuberous edible plant that was likely first cultivated by the Maya people in Yucatán in present-day Mexico. The plant is the source of flour, bread, tapioca, and an alcoholic beverage.