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Lee was born in Peaks Mill, Kentucky in 1919. [1]Lee is known for launching Blanton's in 1984, the first modern bourbon brand marketed as a single barrel bourbon. [2]Eric Gregory, president of the Kentucky Distillers' Association, credited the premium market that Mr. Lee pioneered as a major factor in the bourbon industry's turnaround in the last decade; sales reached 30 million gallons in ...
Elmer T. Lee, the originator of Blanton's, was hired by the distillery by Blanton in 1949. [10] He introduced the Blanton's brand in 1984, a year before he retired, as the first modern brand of bourbon marketed as single barrel bourbon. Lee continued to act as an ambassador for Buffalo Trace until his death in 2013. [11]
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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The company was founded in 1869 after the purchase by Thomas H. Handy of the Sazerac Coffee House, a bar and importer of a brand of cognac named Sazerac de Forge. [3] The coffee house itself had been established in 1850. [5]
Belgian beer is usually packaged in 330 mL (11.6 imp fl oz; 11.2 U.S. fl oz) bottles in four or six packs, or in 750 mL (26.4 imp fl oz; 25.4 U.S. fl oz) bottles similar to those used for Champagne. Some beers, usually lambics and fruit lambics are also bottled in 375 mL (13.2 imp fl oz; 12.7 U.S. fl oz) servings.