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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]
When cooked, gammon is ham. Cooked ham joints are a popular dish around Christmas time, particularly in the Anglosphere and Northern Europe. Gammon can also served as gammon steaks, which are fried or grilled, and served in a similar manner to bacon. [31]
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A pork loin crown roast is arranged into a circle, either boneless or with rib bones protruding upward as points in a crown. Pork tenderloin, removed from the loin, should be practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña de lomo. [3]
White House press secretary Karoline Leavitt said the mystery drones flown across New Jersey in late 2024 were "authorized to be flown by the FAA" in the first press briefing of President Donald ...
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Late night talk show host Stephen Colbert has a bone to pick with the Ohio Supreme Court over its ruling in a boneless chicken wing case. "In poultry adjudication news, the Ohio Supreme Court has ...