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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3]
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Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6] Fried or grilled bacon rashers are included in the "traditional" full breakfast . Hot bacon sandwiches are a popular cafe dish throughout the United Kingdom and the Republic of Ireland , [ 26 ] and are anecdotally recommended as a ...
The Commercial Joint Mapping Toolkit, or CJMTK is the DoD standard mapping toolkit for DoD C2I Programs of Record. It is a replacement for the previous United States Department of Defense (DoD) Joint Mapping Toolkit (JMTK) that utilizes commercial off-the-shelf (COTS) components.
Yakuza: Like a Dragon [a] is a role-playing video game developed by Ryu Ga Gotoku Studio and published by Sega.The eighth mainline entry in the Yakuza series and the first to be developed as a turn-based RPG, it was released in Japan and Asia for PlayStation 4 on January 16, 2020.
And if the cured gammon is cooked as an entire joint, it becomes a ham. Gammon can be cooked in other ways, such as in the form of gammon steaks; these are not referred to as ham. The term "gammon" is derived from the french word jambon, which means ham, and is derived from the french word for leg: jambe. >snip<