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The plant species Musa ingens, also known as the giant highland banana or Oem, [2] is the physically largest member of the family Musaceae and the only member of the section Ingentimusa. Growing in the tropical montane forests of New Guinea - Arfak Mountains Regency in Indonesia , its leaves can reach a length of 5 m (16 ft) and a width of 1 m ...
The banana pepper (also known as the yellow wax pepper or banana chili) is an average-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. [ 1 ]
Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín: Piment d'Espelette [18] Pimiento Basque Country (French part) 1,500 - 2,500 SHU: Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment ...
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
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