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  2. Love marshmallows on your sweet potato casserole? Here's what ...

    www.aol.com/love-marshmallows-sweet-potato...

    Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving.. The country music icon, 78, debuted a new cookbook, titled "Good Lookin' Cookin'," with sister ...

  3. What Are Marshmallows, Exactly? - AOL

    www.aol.com/marshmallows-exactly-233746459.html

    Since marshmallows traditionally contain animal-derived gelatin, the challenge is to maintain the chewy, gooey, stretchy, classic marshmallow structure that gelatin produces without having to use ...

  4. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .

  5. These marshmallows getting sliced will give you ASMR - AOL

    www.aol.com/entertainment/marshmallows-getting...

    These relaxing videos are made by ASMR artist Lauren Driskill. Follow her on Instagram @sugar_boogerz These marshmallows getting sliced will give you ASMR [Video]

  6. Marshmallow creme - Wikipedia

    en.wikipedia.org/wiki/Marshmallow_creme

    Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

  7. S'more - Wikipedia

    en.wikipedia.org/wiki/S'more

    Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then sandwiched between two halves of a graham cracker and a piece of chocolate (or with chocolate on both top and bottom), between the graham crackers. [10]

  8. Jet-Puffed Marshmallows - Wikipedia

    en.wikipedia.org/wiki/Jet-Puffed_Marshmallows

    Prior to the early-1950s, marshmallows were usually either bars or small squares, rather than the modern cylindrical extruded shapes. In 1948, Doumak, an American food company, invented and began patenting the modern extruding process, [1] which Kraft would start using in 1953, [2] and by 1958, begin branding as "Jet-Puffed".

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