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  2. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry .

  3. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...

  4. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  5. Welsh whisky - Wikipedia

    en.wikipedia.org/wiki/Welsh_whisky

    Welsh whisky (Welsh: wisgi Cymreig) is liquor made from malt, grain and water that is produced in Wales. [1] There are currently two types of Welsh whisky: Malt Whisky and Grain Whisky [ 2 ] [ 3 ] Welsh whisky

  6. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    Single malt whisky is associated with the Scottish tradition, although there are also Irish single malts and others. Penderyn, the only whisky commercially produced in Wales, is also a single malt. From the 15th century onwards, whisky was heavily taxed in Scotland, to the point that most of the spirit was produced illegally.

  7. Independent bottler - Wikipedia

    en.wikipedia.org/wiki/Independent_bottler

    Independent Bottlers may also not chill filter the whisky, a process which involves removing fatty acids, proteins and esters to give the whisky a clearer appearance. Chill filtering can affect flavour, however, because these compounds account for a lot of the taste (the esters , for example, have a fruit-like aroma).