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  2. Nicotinic acid - Wikipedia

    en.wikipedia.org/wiki/Nicotinic_acid

    A disease that was characterized by dermatitis of sunlight-exposed skin was described in Spain in 1735 by Gaspar Casal. He attributed the cause to poor diet. [79] In northern Italy it was named "pellagra" from the Lombard language (agra = holly-like or serum-like; pell = skin). [80] [81] In time, the disease was more closely linked specifically ...

  3. Megavitamin therapy - Wikipedia

    en.wikipedia.org/wiki/Megavitamin_therapy

    In the US, niacin is also available as a dietary supplement at 500 to 1,000 mg/tablet. Niacin has sometimes been used in combination with other lipid-lowering medications. [37] Systematic reviews found no effect of niacin on cardiovascular disease or death, in spite of raising high-density lipoprotein (HDL) cholesterol.

  4. These Popular Supplements Might Cause Liver Damage, Study ...

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    Supplements That Damage the Liver The supplements the study mentioned include: Ashwagandha , used to support the nervous and endocrine systems; improve sleep; and boost mood, energy and immune levels

  5. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    Between 25% and 58% of Americans have a fatty liver disease— a ... While there’s no medication or treatment that will cure a fatty liver, there are a few choice foods you can eat and avoid to ...

  6. Vitamin Once Prescribed to Lower Heart Disease Risk May ...

    www.aol.com/vitamin-once-prescribed-lower-heart...

    Niacin may raise heart disease risk, a study finds. Experts share what you need to know about vitamin B3 and its potential to trigger inflammation. ... 500 to 1,000 milligrams of extended-release ...

  7. Orthomolecular medicine - Wikipedia

    en.wikipedia.org/wiki/Orthomolecular_medicine

    In the early 20th century, some doctors hypothesised that vitamins could cure disease, and supplements were prescribed in megadoses by the 1930s. [21] Their effects on health were disappointing, though, and in the 1950s and 1960s, nutrition was de-emphasised in standard medical curricula. [ 21 ]

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