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Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Pindang asam iga kambing: Goat ribs pindang flavoured with asam jawa . [ 50 ] Pindang iga or pindang tulang : Beef ribs pindang or bone pindang, [ 15 ] unlike other pindangs that mostly uses fish or eggs, this unique meat pindang is another specialty of Palembang, South Sumatra.
Dendeng is thinly sliced dried meat in Indonesian cuisine. [1] It is preserved through a mixture of sugar and spices and dried via a frying process. [2] It is similar to jerky. ...
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Asam padeh baung from Riau on an Indonesian stamp. The spicy and sour fish dish is endemic in the Malay Archipelago, [7] known widely in Sumatra, Borneo and the Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions. The Minang asam padeh is commonly served at Padang restaurants in Indonesia, Malaysia and ...
Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.