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Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam. Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh. Sop or sup usually refer to soups derived from western influences, such as sop buntut.
Indonesian sop buntut. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.
Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.
Soto ayam; Sop saudara, spicy Bugis-Makassar beef soup. Konro, Bugis-Makassar spicy cow's ribs soup, similar or related to ribs soto; Tongseng, Javanese spicy mutton soup also related to soto; Gulai, the Javanese gulai is soupy, similar to mutton or goat soto but slightly different in spices; Empal gentong; List of Indonesian soups; List of soups
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop. Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.
Banjar cuisine generally includes soupy foods like sop ayam banjar. Unlike soto banjar, which uses ketupat, the chicken soup is served with steamed rice. The broth is made with spices like clove, star anise, nutmeg and ginger. Companions to this dish can include rice vermicelli, a sprinkle of fried shallots, a spring onion, and lime juice.