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It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2. [5] The restaurant was the first in Dublin to receive two Michelin stars [6] and has been praised by The New York Times. [5] It has been named the most expensive restaurant in Dublin. [7]
Chapter One is a restaurant in Parnell Square in Dublin, Ireland.It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021.
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1] The restaurant, located in Dublin, was the first in the country to receive two Michelin stars [2] and it has received praise from publications such as The New ...
Thornton was the first Irish chef to achieve two Michelin stars. [3] [4] Thornton has received numerous awards and was named Food & Wine Magazine/'s Chef of the Year for Ireland in 2007 and been described as a "gastronomic legend" in Ireland. [5] Thornton's was named Number 25 in the 50 Best Restaurants in the World by Taste Magazine UK in 2003.
A.O.C. Brentwood This Mediterranean mecca is from Caroline Styne and Suzanne Goin — key figures behind Hollywood’s favorite philanthropic culinary event, L.A. Loves Alex’s Lemonade. Angelini ...
Derry Clarke is an Irish celebrity chef, and was the proprietor of the restaurant L'Ecrivain.He has also been a reality television judge, having acted as a judge alongside Bibi Baskin and Sammy Leslie on the RTÉ One reality television series Fáilte Towers, and has appeared on other programmes such as The Restaurant, The Afternoon Show and The Panel (in 2008 [2]).
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]