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  2. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.

  3. Curcuma zedoaria - Wikipedia

    en.wikipedia.org/wiki/Curcuma_zedoaria

    Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2] Zedoary was one of the ancient food plants of the Austronesian ...

  4. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]

  5. Hypsizygus tessulatus - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_tessulatus

    Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia.It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.

  6. Tiram - Wikipedia

    en.wikipedia.org/wiki/Tiram

    Tiram is situated on a spur of the Mahabharat Range overlooking Mardi Khola, the largest tributary of the Rapti. A motorable gravel road from Tribhuwannagar , Dang Deokhuri District passes through the town and descends toward a junction along Mardi Khola with a more important spur road linking the administrative centers of Pyuthan and Rolpa ...