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Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]
Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.
Lepiota is a genus of gilled mushrooms in the family Agaricaceae.All Lepiota species are ground-dwelling saprotrophs with a preference for rich, calcareous soils. Basidiocarps (fruit bodies) are agaricoid with whitish spores, typically with scaly caps and a ring on the stipe.
The species was first described in 1886 by French mycologist Narcisse Théophile Patouillard as Coprinus auricomus. [2] It was transferred to Parasola in 2001 when molecular phylogenetics was used to sort the coprinoid genera (i.e., Coprinus and the segregate genera Coprinopsis, Coprinellus, and Parasola) into natural monophyletic groups. [3]
Below is a list of more prominent species (for a complete list see List of Marasmius species).Note that some well-known former members of Marasmius, such as M. alliaceus, have been moved into the new genus Mycetinis; a few others have been reclassified as Rhizomarasmius or Gloiocephala.
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus.It is common in many areas and is widely distributed throughout the world.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]