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  2. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Bak chor mee (simplified Chinese: 肉脞面; traditional Chinese: 肉脞麵; pinyin: ròucuǒ miàn; Pe̍h-ōe-jī: bah-chhò-mī; Teochew: neg8 co3 mi7; Southern Min: bak chor mee), which translates to minced meat noodles, is a Singaporean noodle dish popularly sold as street food in hawker centers and food courts. [1]

  3. Hill Street Tai Hwa Pork Noodle - Wikipedia

    en.wikipedia.org/wiki/Hill_Street_Tai_Hwa_Pork...

    Bak chor mee at Hill Street Tai Hwa Pork Noodle. Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide.

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  5. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  6. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Simplified Chinese Pinyin Peng'im Description Bak chor mee: 肉碎麵: 肉碎面: ròusuì miàn: neg8 co3 mi7 / bhah4 co3 mi7: Boiled noodles, dried and mixed with variety sauce such as soy sauce, chilli sauce and lard topped with vegetables, sliced onion, minced pork, mushrooms and fish balls or fishcakes. Bak kut teh: 肉骨茶: 肉骨茶 ...

  7. Tze char - Wikipedia

    en.wikipedia.org/wiki/Tze_Char

    As one of the many aspects of Singaporean culture, not only is the price point a source of popularity, the offerings of home-cooked style food makes it a popular choice among Singaporeans too. Tze char stalls also serve at a great convenience for many workers to get a relatively cheap and well-balanced meal especially during lunch breaks or for ...

  8. Prime Supermarket - Wikipedia

    en.wikipedia.org/wiki/Prime_Supermarket

    Prime Supermarket (Chinese:百美超级市场) is a family owned supermarket chain in Singapore.It is under the parent company Prime Group International, which has overseas ventures in the agriculture and hospitality industry. [1]

  9. Talk:Bak Chor Mee - Wikipedia

    en.wikipedia.org/wiki/Talk:Bak_Chor_Mee

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