When.com Web Search

  1. Ads

    related to: do oxygen absorbers go bad in food safety

Search results

  1. Results From The WOW.Com Content Network
  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to cover a wide array of applications. [2] [3]

  3. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3] From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. [2] Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological ...

  4. Active packaging - Wikipedia

    en.wikipedia.org/wiki/Active_packaging

    Oxygen scavengers or oxygen absorbers help remove oxygen from a closed package. Oxygen causes acceleration of product degradation and oxidation of e.g. vitamins and fats by stimulating microbial activity. [7] As a result, poor taste, bad odor, discoloration and nutrient degradation may be the consequences.

  5. Immediately dangerous to life or health - Wikipedia

    en.wikipedia.org/wiki/Immediately_dangerous_to...

    The OSHA definition is arguably broad enough to include oxygen-deficient circumstances in the absence of "airborne contaminants", as well as many other chemical, thermal, or pneumatic hazards to life or health (e.g., pure helium, super-cooled or super-heated air, hyperbaric or hypo-baric or submerged chambers, etc.).

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]