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Fire Emblem Awakening: Ricken: Sly Cooper: Thieves in Time: Sir Galleth Cooper: Nominated – NAVGTR Award for Supporting Performance in a Comedy, 2013 [12] [132] Metro: Last Light: English Voice Talent: Also Metro Redux version [133] [12] The Last of Us: Various characters: Grouped under Voice Over Cast [134] [111] The Bureau: XCOM ...
Amityville: The Awakening was theatrically released by Dimension Films in a limited release on October 28, 2017. The film had grossed $8.4 million worldwide and received mixed-to-negative reviews from critics, with criticism for its generic writing, horror cliches and reliance on jump scares.
The Sangha of the Tathagata's disciples (Ariya Sangha) can be described as including four or eight kinds of individuals. There are four [groups of noble disciples] when path and fruit are taken as pairs, and eight groups of individuals, when each path and fruit are taken separately: (1) the path to stream-entry; (2) the fruition of stream-entry;
King was an integral part of the under-18s side for the remainder of the season, scoring six goals in 14 appearances as the team won Group C of the 2009–10 Premier Academy League; [26] they were drawn against Arsenal in the play-off semi-finals, and although King scored his penalty in the shoot-out after the match finished in a 1–1 draw ...
Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Cronut cross-section. The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.