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Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont. These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.
It is the first Vermont-certified "Green Restaurant". [8] The Food Network named their maple cream pie the official iconic Pie for Vermont. [9] [10] Eric Asimov from The New York Times has called the food at the Wayside "the true taste of Vermont." [11]
Vermont cuisine (1 C, 16 P) Pages in category "Food and drink in Vermont" This category contains only the following page. This list may not reflect recent changes. V.
Founded in 1886, F. H. Gillingham & Sons remains in its original building at 16 Elm Street in Woodstock. [2] It is the oldest, same-family operated general store in Vermont. [3] It has partnered with local cheesemakers and other farmers to help promote and distribute Vermont products. [4] [5]
Pages in category "Restaurants in Vermont" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Al's French Frys; B.
The Isaac M. Raymond Farm, now Uphill Farm, is a historic farm property on North Bridgewater Road in Woodstock, Vermont, United States. The farm is the reduced core of a larger farm property accumulated in the first half of the 19th century by Isaac Raymond, and revived as a gentleman's farm in 1940. The property includes an altered 1805 Cape ...
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