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Restaurants in Vermont (9 P) Pages in category "Food and drink companies based in Vermont" The following 18 pages are in this category, out of 18 total.
The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont. These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
Woodstock is the shire town (county seat [3] [4]) of Windsor County, Vermont, United States. As of the 2020 census , the town population was 3,005. [ 5 ] It includes the villages of Woodstock , South Woodstock , Taftsville , and West Woodstock .
It is the first Vermont-certified "Green Restaurant". [8] The Food Network named their maple cream pie the official iconic Pie for Vermont. [9] [10] Eric Asimov from The New York Times has called the food at the Wayside "the true taste of Vermont." [11]
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Pages in category "Restaurants in Vermont" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Al's French Frys; B.
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